ΣؼƵϵԱѵ
[γ̱]
HACCPHazard Analysis and Critical PointΣؼƵ㣩ϵΪѧ㡢õԤʳƷȫϵ206090½һЩҪʳƷƶӦļ棬Ϲũ֯֯ʳƷίԱᣨACAƶ"HACCPԭ"ʵȡЧԽԽ㷺ĹעϿɣΪʳƷҵǿHACCPϵ֤HACCPϵԭָ£ʳƷȫ뵽ƵĹУǴͳϵղƷ⡣HACCPϵṩһԤõϵҸܾõرʳƷİȫֹҵHACCPʵʵʩHACCPϵܸЧԤʳƷȾ磬ʳƷҩƷֵͳݱˮӹҵУʵʩHACCPϵҵûʵʩҵʳƷȾĸʽ20%60%
[γĿ]
ÿγּṩHACCPϵĻ֪ʶʵʩHACCPϵڲ˵Ҫ֯ڲԱЧʵʩHACCPϵڲˣΪ֯ͱHACCPϵ֤Ҫṩ֧֡
[ѵ]
ʳƷҵصλĸˣ˾ҵʳƷҵԱΪ˾λHACCPϵԱϣ˽HACCPϵԱ
[γݼ]
ÿγ̰ѵݣʳƷȫõIJ淶(GMP)(SSOP)Ƴ(SCP)ΣؼƵ(HACCP)HACCPϵˣ ʳƷͨHACCPϵӦʳƷҵͨ淶
ÿγѵʱΪ3죬24ѧʱʱ2Сʱ
[γص]
γɷԲ־֤˾ݶ۵ʵƱƣͨʦľʽָʹѧԱܹϿHACCPϵ֪ʶڲ˵ļɺͷ
[ʽ֤]
ѵγ̽бԡԺϸɷԲ־֤˾䷢“HACCPϵڲԱѵϸ֤”濼Բϸ߿һڲμһβϸ߰䷢ҵ֤顣